January 22, 2012
hugeinjapan: Dinner Tonight: Sake-cured salmon, Avocado, Yuzu-Soy-Buttermilk, Smoked Ikura I cured the salmon for a few hours in sake and salt and cold-smoked the ikura with alder. The dressing is just buttermilk, soy, salt, yuzu juice and zest. 

hugeinjapan:

Dinner Tonight:

Sake-cured salmon, Avocado, Yuzu-Soy-Buttermilk, Smoked Ikura

I cured the salmon for a few hours in sake and salt and cold-smoked the ikura with alder. The dressing is just buttermilk, soy, salt, yuzu juice and zest. 

5:28pm  |   URL: http://tmblr.co/ZHQ9OwFCOmJu
(Notes: 364)
  
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    This looks amazing…
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    omg. get in my healthy food filled belly.
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